July: A month of transition in Bodegas San Alejandro

Bottling plant in Bodegas San Alejandro

During the summer the main tasks that we perform in the cellar are blends, racking and filtration in order to leave the lasts wines defined before the summer break.
It is time to assess the facilities, working new ideas for the wines that will come earlier, running the arrangements in good time. Do not forget that sometimes vintage is upon us very quickly.
But our main worry at this time is in the control and observation of the vineyard, starting estimates for the vintage and doing with care all the tasks that are necessary to obtain the best grapes possible.

 

Juanvi Alcañiz.