Our winery maintains the strictest traceability standards.
We realize rigorous control which starts in the vineyard and continues in the reception of the grapes at the winery. It continues with its elaboration and aging, and finalizes with the phases of bottling, storage and commercialization.
The elaboration of the wine is comprised of small stories; thus, it is essential to take meticulous care with the smallest details.
Since March 2009, we have been certified in several Quality Standards that assure that our elaboration and bottling processes fulfil the most demanding standards of food quality and safety with the Highest Rating (A):
- (BRC) British Retail Consortium.
- International Food Standard (IFS)
- ISO 22000:2005 Standard
- Commitment to Quality in Tourism (SCTE Good Practices)
It is a great satisfaction for Bodegas San Alejandro to know that the work we carry out as a team is recognized by these strict protocols as a job well done.