Picota cherry red colour. Fruits of the forest and red fruit bouquets. Its aromatic intensity provides glimpses of mineral balsamic tones wrapped in a touch of pure wood. Savoury in the mouth with an intense concentration of fruit and toasted tones that leave a persistent and balance reminder.
Roasted or grilled red meats, meat stews, turkey. Complex sauces, foie-gras, legumes and cheeses.
18 - 20º C