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Clos Baltasar is a wine born from the coupage of small vinifications of grapes that come from unique vineyards in the D.O. Calatayud characterized for having the greatest expression of the Garnacha identity. Elaborated with old vines Garnacha and a small percentage of Miguel de Arco, Bobal and Moristel.
Old Garnacha in hills proceeding from a selection of small plots of vineyards of the villages of Atea and Acered (Sierra Santa Cruz), in the heart of the Iberian mountain chain. Mountain soils with red slate and an altitude of 900 meters. Selection of vineyards with north orientations and minor sunny hours looking for a more floral and continental character..
25% of the grape is destemmed, 75% whole clusters. Cold maceration, fermentation at low temperature in tinas and concrete tanks for about 21 days. Combination of ageing in eggs Nomblot and barrels of 300 and 500 liters of French oak.