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One of the most distinctive wines in the world, Las Rocas is a wine made of Garnacha that tries to represent the performance of this variety in two subzones of Calatayud (Sierra Vicort and Sierra Santa Cruz), looking for a style of wine of complete phenolic maturity and soft tannins after its ageing in tanks and barrels.
Vineyards between 80 to 100 years old. Bush trained with natural drainage and an average yield of 1500 kg/ha, and they are located at altitudes up to 1000 meters.
Fermentation at a controlled temperature between 25°C and 28°C in concrete vats. Fermentation-maceration during 20 days adjusting the maceration treatments (pumping-over, delestage and skin contact time) to the features of each batch of grapes and its evolution during vinification. It ages for 14-16 months in barrels of different years and origins, and vats of of 5,000 L.
Ruby color, with a spicy, rich cranberry and mineral bouquet. This well-structured wine has dark cherry flavors and elegant hints of oak, with round, supple tannins and fruit-filled finish.