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CEvodia means perfume. This is the perfect representation of the Grenache from Aragon with its own clones and flavours. The landscape where Evodia is grown is very special for its altitude and slopes, resulting in a very pure and fresh wine.
Old vines, with an average yield of 4000 kg/ha, with different orientations and nature of soils: calcareous, clay and shale.
Destemmed and uncrushed grapes. Fermentation in concrete tanks during 20 days with soft extractions. Post-fermentative maceration during 7 days using the topping technique. This way, a more balanced extraction is obtained and a lower grapes’ oxidation of the grapes happens. A small part of the blend ages in barrels. (10% in barrels and 90% in concrete tanks).
Mineral-laced, elegant, finesse-styled effort displaying plenty of raspberry, sweet and sour cherry notes intermixed with a distinctive minerality.